Started: 12/22/10
Finished: 1/02/11
Year: 2000 (this edition)
Pages: 368
Genre: Mystery
Grade: B
Reason for reading: grabbed off the TBR pile
Blurb (from back cover): "Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth century mountain cabin with her mentor and old friend, French chef Andre Hibbard.
"Together Goldy and Andre struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soiree that could make-or break-her career.
"It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, form the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!"
Opinion: Just as good as her other Goldy books. I will be continuing the series.
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